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Cook
$31k-40k (estimate)
Full Time 1 Month Ago
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creative dining services is Hiring a Cook Near Holland, MI

Part time. Saturday & Sunday. Approximately 8 am - 2:30 pm.

Creative Dining Services and the Gateway Mission are looking for a cook to join our culinary team at the Spoon Cafe and Grill. It is a unique, newly constructed, breakfast and lunch service restaurant in beautiful Holland, MI! The restaurant is a Christian-missioned social enterprise, a culinary-learning environment through Gateway Mission.

Join our Creative team and enjoy great benefits, including:

  • Competitive Pay and Daily Pay Options
  • Free Max Bus Pass
  • Free Non-Slip Shoes
  • Free Shift Meals
  • 10% Discount for the Gateway Store
  • Employee Assistance Program
  • Culinary and Service Education and Advancement Opportunities

Core Responsibilities:

  • Time food production such that all food is ready at the time of service
  • Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
  • Utilize batch cooking techniques to avoid over or under production
  • Utilize safe food handling techniques at all times
  • Store food items according to established standards of practice; utilize proper labeling and dating
  • Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
  • Maintain production records (food usage, overages, shortages, customer counts, etc.)
  • Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)
  • Maintain a clean and sanitized work area
  • Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time
  • If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation
  • Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (ie: slicer glove), and store wares safely
  • Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner
  • Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately
  • Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately
  • Be proactive in communication; monitor communication posting areas closely
  • Assist management personnel in ordering and inventory procedures
  • Removal of refuse as needed
  • Putting away/Pulling stock as needed

The Ideal Candidate Will Have:

  • Minimum of 2 years cooking experience
  • High School diploma or equivalent preferred but not required
  • ServSafe Certification

We Offer Full-Time Employees:

  • Competitive pay and bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with a company match
  • Paid time off
  • And much, much more!

The Spoon will combine hands-on, on-site job training for individuals involved with the Gateway Mission.

About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

Job Summary

JOB TYPE

Full Time

SALARY

$31k-40k (estimate)

POST DATE

04/02/2023

EXPIRATION DATE

05/14/2024

WEBSITE

creativedining.com

HEADQUARTERS

Zeeland, MI

SIZE

200 - 500

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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